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PAUL – Baker (Artisan Bread Specialist) | Glyfada, Athens PAUL, the renowned French multinational bakery, pastry, and café brand, is currently looking for Bakers to join our team in Glyfada for immediate hiring . With a presence in over 30 countries worldwide, PAUL stands for excellence in quality, authenticity, and customer experience. We believe that our people are the key ingredient behind our success. Our philosophy is rooted in a passion for fresh, natural, handmade bread , combining traditional French techniques with modern expertise to deliver outstanding products every day. Key Responsibilities Prepare high-quality baked goods including artisan breads, doughs, viennoiserie, and other bakery products based on authentic French recipes Ensure consistency and excellence in product quality Maintain cleanliness and proper use of equipment, tools, and workspace Follow all food hygiene and safety standards Contribute to a positive and collaborative team environment Act with professionalism, integrity, and respect for company values Join PAUL and become part of a dynamic, international team dedicated to quality and craftsmanship. 📩 Send us your CV today! Requirements Degree or diploma in Bakery / Pastry Arts (public or private institution) Minimum 3 years of experience in a bakery or pastry production environment Strong knowledge of dough preparation and raw material handling Understanding of food safety and hygiene standards Experience in operating and maintaining bakery equipment Good communication skills in Greek and English (French is a plus) Valid documents required for food service employment (health certificate & clean criminal record) Benefits Full-time position Competitive salary package & insurance On-the-job training in food safety and equipment handling A pleasant and professional working environment Career growth opportunities within an international brand Employee discounts