Job Opportunities API

We are seeking to hire dynamic and experienced team members to join our award winning hospitality team as Gracious Hospitality Management expands our operations to our newest project, 550 Madison. Gracious Hospitality Management’s 550 Madison project is their most ambitious to date: a multi-level, 15,000-square-foot dining destination inside the iconic landmark Sony building. The project brings together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept, Bar Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan. 550 Madison is hosting an  Open Call Hiring Event and we want to meet you! If you're looking to work in either Back or Front of House roles — this is your chance to learn more about our team, our culture, and the exciting opportunities we have available. DETAILS: 📍 Location: 550 Madison Avenue  550 Madison Ave New York, NY 10022 **Upon arrival, please use the main entrance of Bar Chimera. 📅 Date: Monday, June 15, 2026 ⏰ Time: From 10:00am to 2:00pm  What to bring: – A copy of your resume (if you have one) – A great attitude and passion for hospitality Feel free to arrive at any time between 10 AM and 1PM. Kindly note that there may be a wait depending on when you arrive, we strongly recommend coming as early as possible.  We can’t wait to meet you! 550 Madison está organizando un  evento de contratación abierta (Open Call Hiring Event) y ¡nos encantaría conocerte! Si estás buscando trabajar en puestos de atención al público (Front of House) o en áreas de apoyo y operación (Back of House), esta es tu oportunidad para conocer más sobre nuestro equipo, nuestra cultura y las emocionantes oportunidades que tenemos disponibles. DETALLES: 📍 Ubicación: 550 Madison Avenue  550 Madison Ave New York, NY 10022 **A su llegada, por favor utilice la entrada principal de Bar Chimera. 📅 Fecha: Lunes, 15 de junio de 2026. ⏰  Horario: De 10:00 a. m. a 2:00 p. m. Qué traer: – Una copia de tu currículum (si tienes uno) – Una gran actitud y pasión por la hospitalidad Puedes llegar en cualquier momento entre las 10:00 a. m. y la 1:00 p. m. Ten en cuenta que puede haber tiempo de espera dependiendo de la hora en que llegues. ¡Estamos deseando conocerte! Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat. Butchers assist with plating and arranging different cuts for customers and work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer satisfaction and restaurant growth. Essential Job Duties & Responsibilities: Job duties and responsibilities include, but are not limited to the following: Sets up butcher station and kitchen area prior to prep work or service.  Inspects all meats to ensure that they adhere to the highest quality standards. Reports all discrepancies to the Chef de Cuisine (“CDC”) or Sous Chefs.  Prepares primal cuts and large cuts into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming. Rotates products to reduce the chance of any meat spoiling to reduce waste and loss of profits. Adheres to principles of First In, First Out (“FIFO”).  Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines. Works efficiently with kitchen team members and complies with company procedures and food safe