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MORROW HEALTH MORROW Health is Singapore’s largest integrated fitness and recovery destination, designed to help individuals build healthier, more resilient lives through intentional daily habits. Grounded in lifestyle medicine, MORROW Health brings together physical activity, nutrition, restorative sleep, stress management, avoidance of risky substances, and social connection through structured programmes and purpose-built environments that make sustainable lifestyle change achievable. Supported by evidence-informed practice and data from wearables and lifestyle inputs, MORROW Health helps members recognise patterns, build consistency, and stay accountable—turning insight into everyday action that supports long-term vitality, strength, and clarity, without medical diagnosis or treatment. Location:  Singapore  Reports To:  F&B Manager  Role Summary   At MORROW, service is both a privilege and a calling. As a Nutrition Ambassador, you are not just part of the service team — you are the storyteller of our food philosophy, the connector between our nutrition pillars and our members’ daily choices. Every dish and drink is thoughtfully curated, and your role is to bring that ethos to life through excellent service, authentic engagement, and deep knowledge of what we offer.  This role requires ownership, collaboration, and agility. You will play a key part in creating memorable dining experiences while also stepping into other guest-facing roles as needed, ensuring seamless support across MORROW’s member journey.  Key Responsibilities   Prepare coffee, tea, and other beverages according to company standards. Ensure drinks are made consistently and presented neatly. Take orders and assist guests with basic menu enquiries. Maintain cleanliness and hygiene of the bar, equipment, and workstations. Support stock checks, replenishment, and basic inventory duties. Assist with opening, closing, and daily operational tasks. Work closely with the service and kitchen team to ensure smooth operations. Follow food safety, hygiene, and service standards at all times. Requirements Prior barista, café, or F&B experience is preferred. Basic coffee knowledge is preferred, but training can be provided. Valid food hygiene certification is preferred. Able to work in a fast-paced environment. Positive attitude, reliable, and willing to learn. Able to work shifts, weekends, and public holidays as rostered.