Job Opportunities API

Description Are you passionate about creating memorable dining experiences and delivering exceptional guest service? We’re looking for a friendly, energetic, and customer-focused team member to join our restaurant team! What You'll Do: • Welcome every guest with warmth, enthusiasm, and genuine hospitality, ensuring they feel valued from the moment they arrive. • Assist the host or hostess with seating guests and maintaining a smooth flow of service. • Present menus, answer questions, and provide knowledgeable recommendations on food, beverages, wine pairings, and menu preparation. • Develop a strong understanding of our menu offerings, daily specials, wines, and key ingredients to confidently guide guests in their selections. • Deliver attentive, professional service that enhances each guest’s dining experience. • Accurately process payments and maintain compliance with all cash handling and financial procedures. Requirements Must be available to work a flexible schedule including Weekends and/or Holidays. • Shift consists of Breakfast and Lunch Service. 5:30 AM to 2:00 PM or 7:00 AM to 3:00 PM. • Minimum lifting of 50 pounds. • Pushing, bending, stooping, upward reaching, manual dexterity • Previous guest service experience is required. • Cash handling experience is preferred. • Conveys company information, decision, or problems to appropriate parties on a timely basis. • Works to resolve disagreements and is respectful of guests and co-workers. • Hearing, writing, typing. • Minimum pulling of 50 pounds. • Other duties may be assigned. • Must be licensed to serve alcohol. • Must possess unexpired or obtain an Indiana Server permit within 14 days of employment.