BRUNCH Line Cook
Eric Donnelly Restaurants
| Company | Eric Donnelly Restaurants |
| Category | Hospitality |
| Location | Seattle |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 20 Jul 2026 |
| Last verified | 7 Aug 2026 |
| Source | Employer ATS (paylocity) |
Description
Description
RockCreek Seafood & Spirits in Seattle is currently seeking a brunch line cook to join our team.
Must be available to work weekend mornings. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.
Wage Range and Benefits
• Hourly Wage is $22 - $29 DOE.
• Tip sharing weekly for all BOH employees.
• Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
• Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).
• Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).
• Employer pays 50% of employee only medical coverage.
• Dependent/family coverage is available at full cost to the employee.
• Employee Assistance Program provided upon hire at no cost to employee.
• 50% Employee discount provided, for up to three additional guests if dining with you.
• Employee Referral Incentive Program offered.
• Weekly pay days.
Line Cook 1 $22 -$25 /hr plus tip
Line Cook 2 $25 - $29 /hr plus tips
Requirements
• Work evenings and weekends.
• Work calmly under pressure.
• Keep clean and orderly station.
• Follow recipes accurately.
Required Knowledge, Skills and Abilities
• Absolutely love the craft of cooking and hospitality.
• Have high energy and a positive attitude.
• Possess problem solving skills.
• Punctual and highly reliable.
• Can work cohesively in a team environment.
• Experience working a line.
• Looking to work for a company with huge growth potential.