Job Opportunities API

Job Title: Chef de Partie – Sushi Department: Kitchen Operations Reports To: Sous Chef / Head Chef Job Purpose: The CDP – Sushi is responsible for preparing high-quality sushi dishes, maintaining food safety standards, leading the sushi section, and ensuring smooth kitchen operations while supporting the culinary team. Key Responsibilities: • Prepare sushi dishes according to recipes, quality standards, and presentation guidelines. • Lead and manage the sushi section during daily operations and service hours. • Supervise, guide, and support junior kitchen staff to ensure proper preparation and consistency. • Ensure freshness and proper handling of seafood, vegetables, and other ingredients. • Maintain cleanliness and organization of the sushi station at all times. • Follow food safety, hygiene, and sanitation standards. • Monitor stock levels, minimize wastage, and report shortages. • Support inventory control and proper storage procedures. • Ensure timely preparation and delivery of dishes during service. • Assist with menu preparation, new dish development, and continuous improvement of the sushi section. Requirements: • Previous experience in sushi preparation or Japanese cuisine. • Leadership experience within a kitchen environment preferred. • Good knowledge of food safety and hygiene standards. • Ability to work in a fast-paced environment. • Strong leadership, teamwork, and communication skills. • Flexibility to work shifts, weekends, and holidays. Skills: • Sushi preparation and knife skills • Leadership and team supervision • Time management • Attention to detail • Teamwork and communication • Organization and cleanliness