Job Opportunities API

Job Responsibilities Prepare and cook food items according to standardized recipes and menu specifications. • Follow proper food safety and sanitation procedures to ensure food quality and safety. • Adhere to portion control guidelines and presentation standards. • Collaborate with kitchen team members to coordinate food preparation and order execution. • Maintain a clean and organized kitchen area, including washing dishes and equipment. • Assist in food inventory management as needed. • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Critical Skills & Experience Requirements • Prior experience in a high-volume kitchen or culinary environment preferred. • Knowledge of food safety and sanitation standards. • Ability to work in a fast-paced and teamwork-oriented environment. • Excellent communication and time management skills. • Flexibility to work varied shifts, including evenings, weekends, and holidays. • High school diploma or equivalent preferred.