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Culinary Project Manager

cottonholdings
Companycottonholdings
CategoryOperations & Admin
LocationStennis
RemoteOn-site (inferred)
EmploymentTemporary
LevelManager
SalaryUSD 25
First seen16 Jul 2026 (the employer did not state a posting date)
Last verified10 Aug 2026
SourceEmployer ATS (pinpoint)
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Description
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.