Culinary Project Manager
cottonholdings
| Company | cottonholdings |
| Category | Operations & Admin |
| Location | Stennis |
| Remote | On-site (inferred) |
| Employment | Temporary |
| Level | Manager |
| Salary | USD 25 |
| First seen | 16 Jul 2026 (the employer did not state a posting date) |
| Last verified | 10 Aug 2026 |
| Source | Employer ATS (pinpoint) |
Description
Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.