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Demi-chef de partie

Sommet Education
CompanySommet Education
CategoryHospitality
LocationCH
Remote
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted5 Aug 2026
Last verified8 Aug 2026
SourcePublic employment agency (eures)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Demi\-chef de partie   Demi\-chef de partie   Temporary contract / Glion, Switzerland   Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).   3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.   Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.   Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.   Responsibilities:   Ensure that the quality of food and hygiene reach to the school standard   Responsible for the food preparation in a kitchen and able to perform service   Ensure inventory management, control product consumption dates, fridges, and freezers on regular basis   Train and supervise apprentices and cooks under his command   Manage the storage, cleaning, and hygiene of his workplace   Good knowledge of the food production for banquets, buffets, and a la carte   Develop and prepare menus in collaboration with Chef de partie and able to work independently   Order, receive and control, fresh goods according to the standards in force   Have good interaction with the production Kitchen in Bulle Campus and create synergy   Control the cleanness of the kitchen according to the Weekly Cleaning planning   Always demonstrate the better methods of work and demonstrate good knowledge of inventory management   Good knowledge of different cooking methods, sauces, food products and the kitchen equipment's   Great knowledge of HACCP practices   Profile and experiences:   CFC Cuisinier or equivalent diploma   Pedagogic certificate an asset   Fluent in French and English   In constant research of improvement   Almost 3 years of cooking experience or 2 years as Demi\-Chef de partie in a reputed company   Participate to Pedagogic workshop   Other information:   Type of contract: defined period of time contract   Activity rate: 100%   Location: Glion campus (Route de Glion 111, 1823 Glion)   Dates of employment: from to jpid369d454jm jpit0832jm jpiy26jm