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Job Title: Dietitian Location: Morrow Flagship – Singapore Reports To: Head of Nutrition & Dietetics Works Closely With: Medical team, Head Chef & team, Head F&B & team About Morrow Morrow Health is redefining preventive healthcare by integrating precision medicine, digital tools, and lifestyle interventions in a seamless ecosystem. Our flagship centre in Singapore combines a medical clinic with a next-generation lifestyle facility, supported by AI, health coaching, and the latest in diagnostics and recovery modalities. At Morrow , we are guided by two sets of commitments: Our Operating Principles – how we work and hold ourselves accountable as a team: M indful. O wnership. R hythm. W inning Together. Our Brand Promises – what we bring to our clients and the lens for everything we create: Connection. Impact. Trust. Empowerment. (CITE) This isn’t just medicine. It’s a movement. If you are ready to shape the future of longevity care and make a lasting impact, join us in redefining healthcare for Singapore and the world. Role Summary We are seeking a compassionate and knowledgeable Dietitian to join our multidisciplinary team in a part-time basis. The Dietitian will play a vital role in promoting health and preventing or managing chronic diseases through evidence-based medical nutrition therapy and behavioural change. The dietitian will also work with individuals and groups in optimizing exercise performance.  This role involves one-on-one patient counselling, shared medical appointments, planning and delivering nutrition talk and workshops, menu planning and close collaboration with physicians, exercise physiologists, health coaches, personal trainers and chefs.  Key Responsibilities Conduct comprehensive nutrition consultations/assessments using a whole person approach and equity lens  Interpret health history and biometrics to establish baseline information and patients goals Develop individualised diet plans, partnering with stakeholders including health coaches and medical providers to assist patient in implementation of health plan and coordinating care    Provide Medical Nutrition Therapy (MNT) for patients with chronic conditions such as obesity, diabetes, cardiovascular disease, hypertension, and metabolic syndrome Provide nutrition intervention to individuals and groups with the goals of optimise exercise performance, recovery and adaptation. Deliver sharing sessions through shared medical appointments, nutrition workshops, and cooking demonstrations as needed Support patients in adopting wholefood, plant-forward dietary patterns and other lifestyle changes Maintain accurate and timely documentation in the electronic health record system Collaborate with our F&B Head Chef to: 1. Develop guidelines and recommendations for menu planning and developing aligned with Lifestyle Medicine principles 2. Qualitative and quantitively analysis of menu items 3. Co-create seasonal and condition-specific menu themes (e.g., heart-healthy, anti-inflammatory, fibre-rich, fermented foods) Stay current on research and developments in lifestyle medicine and nutrition science Contribute to quality improvement initiatives and assist in program development Qualifications & Experience Bachelor’s or Master’s degree in Nutrition and Dietetics from a recognised university Preferred credentials: to be an Accredited Dietitian of Singapore (ADS) and member of the Singapore Nutrition and Dietetics Association (SNDA) or registered with a recognized overseas registration body (e.g., Dietitians Australia, HCPC UK, CDR USA), with eligibility for local practice and verification Minimum 2 years of clinical experience preferred, ideally in outpatient, primary care, or lifestyle medicine settings. Experience with or openness to whole-food, plant- forward nutrition approaches aligned with lifestyle medicine principle