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Job Summary: The Head Chef – Sushi is responsible for overseeing the sushi kitchen operations, ensuring the highest quality of food preparation, presentation, and hygiene. This role includes managing the sushi team, maintaining inventory, and developing new menu items while upholding the restaurant’s standards. Key Responsibilities: • Prepare and supervise the preparation of sushi and other Japanese/Peruvian dishes. • Lead and train the sushi team to ensure consistency and quality. • Monitor food safety, cleanliness, and hygiene standards in the sushi kitchen. • Plan and update the sushi menu in coordination with management. • Maintain proper inventory and ensure minimal food waste. • Ensure timely and efficient service during operations. • Collaborate with suppliers for fresh, high-quality ingredients. • Handle customer feedback and maintain high satisfaction. Requirements: • Proven experience as a Sushi Chef or Head Chef specializing in sushi. • Strong knowledge of Japanese cuisine and sushi preparation techniques. • Leadership skills with the ability to train and motivate a team. • Excellent attention to detail and creativity. • Food safety certification is a plus.