Job Opportunities API

We are hiring experienced Junior Sous Chef for a reputed restaurant group in Kuwait. Key Responsibilities ·        Assist the Sous Chef and Head Chef in daily kitchen operations ·        Supervise and guide kitchen staff during food preparation and service ·        Ensure food is prepared and presented according to restaurant standards ·        Monitor portion control, food quality, and consistency ·        Maintain cleanliness, hygiene, and food safety standards in the kitchen ·        Support inventory control, stock rotation, and minimizing food wastage ·        Ensure proper storage and handling of food products ·        Coordinate with other kitchen sections for smooth operations ·        Train and mentor junior kitchen staff and commis chefs ·        Assist in menu preparation and recipe standardization ·        Ensure kitchen equipment is properly used and maintained ·        Handle kitchen operations effectively during the absence of the Sous Chef Job Location : Qatar & Kuwait 🔹 Benefits: ✔ Attractive Salary ✔ Accommodation & Transportation Provided ·        Diploma or certification in Culinary Arts or Hospitality preferred ·        4–6 years of experience in restaurant or hotel kitchens ·        Previous experience as Demi Chef De Partie or similar role preferred ·        Strong knowledge of international cuisine, food preparation, and plating ·        Ability to work under pressure in a fast-paced environment ·        Good leadership, communication, and team management skills ·        Knowledge of food safety and HACCP standards