Job Opportunities API

Responsibilities: • Perform line and prep functions alongside hourly employees • Perform food & smallware orders as needed • Help maintain a fully staffed BOH department • Communicate effectively with staff, guests, and other members of management • Oversee all foodservice operations • Maintain a clean & sanitary BOH environment • Help maintain budgeted labor & food costs • Prepare reports as needed • Ensure the safety of employees & guests at all times • Uphold all company values and standards at all times • Perform other duties and tasks as assigned or requested Qualifications: • Minimum of two years working in a back of house role in leadership. • In-depth knowledge of food safety and sanitation regulations. • Demonstrated ability to lead and motivate a team. • Strong leadership and communication skills. • Ability to maintain a positive, upbeat attitude when under pressure. • Proven experience in a supervisory role within a fast-paced kitchen environment. • Passion for culinary arts and a commitment to delivering top-quality dishes. • Culinary degree or relevant certification is a plus. What we offer: • A highly energetic environment • Medical, Dental and Vision • Paid Time Off • Quarterly Bonus Program • 401k • Competitive compensation • Meal program to include across brands • Opportunity for advancement