Job Opportunities API

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. Convene is seeking a passionate Line Cook to join our Culinary Team at our premier 30 Hudson Yards location. If you have a strong foundation in culinary technique, a passion for great food, and an eagerness to refine your skills in a high-end setting, we want to hear from you! The ideal candidate is friendly, curious, and excited to be a key player on a team that values dedication, teamwork, and attention to detail. Reporting directly to the Executive Chef , you will play a vital role within our dynamic culinary and operations team. Key Details: Pay: $21.00/hour + Overtime Eligible Schedule: Full-time (Early morning shifts required) Location: 30 Hudson Yards, NYC Our Core Values: At Convene, we bring our values to life every day: Genuine , Relentless , Integrity , and Teamwork . What You’ll Do: As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards. Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality  Assist other associates to ensure all kitchen duties are completed within the given time constraints Ensure all proper steps of service are followed in accordance with Convene standards Responsible for constant sanitation, organization and proper food handling What We Look For:  Minimum 1 year Cook experience in a related role Strong cooking and knife skills required Positive and enthusiastic approach to all assignments Ability to work well with others and have good communication skills Cheerful, presentable, and helpful when dealing with customers Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance Reach overhead and below the knees, including bending, twisting, pulling, and stooping Ability to stand, sit, or walk for an extended period of time Compensation:  The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions. Full Time Hourly Rate : $21.00/hour This role is also eligible for Convene's annual incentive performance bonus plan. This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.  We’re Here For You: At Convene Hospitality Group, we want you to feel supported in every part of your life. Here��