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Dining Room Server – PM – Twin Farms

Relais & Châteaux
CompanyRelais & Châteaux
CategoryProduct
LocationBarnard
RemoteOn-site (inferred)
EmploymentNot stated
LevelNot stated
SalaryNot stated by the employer
Posted11 Aug 2026
Last verified12 Aug 2026
SourceThe employer's own careers page (company_site)
Applications are handled by the employer, not by us.Apply on the employer's site →
Description
Job Description Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers . Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests. Available Shifts • 12:00pm – 8:00pm • 4:00pm – Close Hours may vary based on operational needs. Start Date: Late April 2026 (flexible) Responsibilities The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room. Key responsibilities include: • Delivering warm, professional service throughout the dining experience • Greeting guests and describing menu items clearly and knowledgeably • Answering guest questions related to food and beverage offerings • Taking and serving food and beverage orders accurately and efficiently • Ensuring all dietary needs and special requests are communicated to the kitchen • Maintaining cleanliness and presentation of the dining room, service areas, and common spaces • Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning • Assisting with room service as needed • Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.