Dining Room Server – PM – Twin Farms
Relais & Châteaux
| Company | Relais & Châteaux |
| Category | Product |
| Location | Barnard |
| Remote | On-site (inferred) |
| Employment | Not stated |
| Level | Not stated |
| Salary | Not stated by the employer |
| Posted | 11 Aug 2026 |
| Last verified | 12 Aug 2026 |
| Source | The employer's own careers page (company_site) |
Description
Job Description
Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers . Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.
Available Shifts
• 12:00pm – 8:00pm
• 4:00pm – Close
Hours may vary based on operational needs.
Start Date: Late April 2026 (flexible)
Responsibilities
The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.
Key responsibilities include:
• Delivering warm, professional service throughout the dining experience
• Greeting guests and describing menu items clearly and knowledgeably
• Answering guest questions related to food and beverage offerings
• Taking and serving food and beverage orders accurately and efficiently
• Ensuring all dietary needs and special requests are communicated to the kitchen
• Maintaining cleanliness and presentation of the dining room, service areas, and common spaces
• Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning
• Assisting with room service as needed
• Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects
Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.