| PM Line Cook 4pm-10pm Monday through Friday Product | Lexington | On-site | — | — | 12 Aug 2026 |
| Staff Dining Room Attendant – Twin Farms | Barnard | On-site | — | — | 12 Aug 2026 |
| Réceptionniste (H/F) Hospitality | Paris | On-site | — | — | 12 Aug 2026 |
| Veilleur de nuit (H/F) - Le Domaine de la Klauss | Montenach | On-site | — | — | 12 Aug 2026 |
| Agent technique multi-site H/F - Au Cœur du Village Hôtel & Spa | La Clusaz | On-site | — | — | 12 Aug 2026 |
| Junior Sous / Sous Chef Hospitality | Windermere | On-site | Entry | — | 12 Aug 2026 |
| SPA praticienne H/F - CDD Hospitality | Saint-Paul-de-Vence | On-site | Entry | — | 12 Aug 2026 |
| Chef de Partie - Hotel Plaza e de Russie - Ristorante Lunasia - stellato Michelin 2026/27 Hospitality | Viareggio | On-site | — | — | 12 Aug 2026 |
| Alternant - Guest relation Hospitality | Saint-Paul-de-Vence | On-site | Intern | — | 12 Aug 2026 |
| Barman H/F Hospitality | Valence, Drôme | On-site | — | — | 12 Aug 2026 |
| Commis de cuisine Hospitality | Québec | On-site | Entry | — | 11 Aug 2026 |
| Seasonal Fine Dining Server | Greenville | On-site | — | — | 11 Aug 2026 |
| Dining Room Server – PM – Twin Farms Product | Barnard | On-site | — | — | 11 Aug 2026 |
| Hôte(sse) d’Accueil - H/F - CDD SAISONNIER Hospitality | Castelnau-le-Lez | On-site | — | — | 11 Aug 2026 |
| Hôte / Hôtesse d'accueil - Restaurant Bellefeuille 1* (H/F) Hospitality | Paris | On-site | — | — | 11 Aug 2026 |
| Chargé(e) d'administration du personnel (CDD 12 mois) (H/F) - Hôtel Le Place d'Armes & Villa Pétrusse Operations & Admin | Luxembourg | On-site | — | — | 11 Aug 2026 |
| Employé de cuisine (H/F) - Petit-déjeuner- Le Domaine de la Klauss Hospitality | Montenach | On-site | Entry | — | 11 Aug 2026 |
| Apprenti(e) Sommelier Hospitality | Cognac | On-site | Intern | — | 11 Aug 2026 |
| Chef de Partie - La Nauve Cognac Hospitality | Cognac | On-site | — | — | 11 Aug 2026 |
| Commis de Cuisine Hospitality | Cognac | On-site | Entry | — | 11 Aug 2026 |
| Commis di sala/Cameriere - Villa Abbazia Hospitality | Follina | On-site | Entry | — | 11 Aug 2026 |
| Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina Hospitality | Follina | On-site | — | — | 11 Aug 2026 |
| Commis de Partie / Aiuto Cuoco - Villa Abbazia Hospitality | Follina | On-site | Entry | — | 11 Aug 2026 |
| Director/a - Maître Sala Restaurante Akelarre Hospitality | Gipuzkoa | On-site | Director | — | 11 Aug 2026 |
| Alternant - Guest relation Hospitality | Saint-Paul-de-Vence | On-site | Intern | — | 11 Aug 2026 |
| Pâtissier(e) H/F - Restaurant Pic*** Hospitality | Valence | On-site | — | — | 11 Aug 2026 |
| SPA cleaner (H/F) - CDD saison estivale ( septembre/octobre) | Saint-Paul-de-Vence | On-site | — | — | 11 Aug 2026 |
| Valet/Femme de chambre H/F - Maison Pic***** Hospitality | Valence | On-site | — | — | 11 Aug 2026 |
| Commis de Cuisine (H/F) - Clarance Hotel Lille Hospitality | Lille | On-site | — | — | 11 Aug 2026 |
| Common Area Housekeeping Attendant - Twin Farms Hospitality | Barnard | On-site | — | — | 11 Aug 2026 |
| Bartender - Twin Farms Hospitality | Barnard | On-site | — | — | 11 Aug 2026 |
| Commis de Partie / Aiuto Cuoco - Villa Abbazia | Follina | On-site | — | — | 11 Aug 2026 |
| Hôte / Hôtesse d'accueil - Restaurant Bellefeuille 1* (H/F) | Paris | On-site | — | — | 11 Aug 2026 |
| Chef de Partie/Cuoco Capo Partita -Villa Abbazia Follina | Follina | On-site | — | — | 11 Aug 2026 |
| Commis de cuisine Hospitality | Québec | On-site | Entry | — | 11 Aug 2026 |
| Apprenti(e) Sommelier Hospitality | Cognac | On-site | Intern | — | 11 Aug 2026 |
| Commis di sala/Cameriere - Villa Abbazia Hospitality | Follina | On-site | Entry | — | 11 Aug 2026 |
| Chef de Partie - La Nauve Cognac Hospitality | Cognac | On-site | — | — | 11 Aug 2026 |
| Director/a - Maître Sala Restaurante Akelarre Hospitality | Gipuzkoa | On-site | Director | — | 11 Aug 2026 |
| Seasonal Fine Dining Server | Greenville | On-site | — | — | 11 Aug 2026 |
| Hôte(sse) d’Accueil - H/F - CDD SAISONNIER Hospitality | Castelnau-le-Lez | On-site | — | — | 11 Aug 2026 |
| Employé de cuisine (H/F) - Petit-déjeuner- Le Domaine de la Klauss | Montenach | On-site | — | — | 11 Aug 2026 |
| Alternant - Guest relation | Saint-Paul-de-Vence | On-site | — | — | 11 Aug 2026 |
| Pâtissier(e) H/F - Restaurant Pic*** Hospitality | Valence | On-site | — | — | 11 Aug 2026 |
| Chargé(e) d'administration du personnel (CDD 12 mois) (H/F) - Hôtel Le Place d'Armes & Villa Pétrusse Operations & Admin | Luxembourg | On-site | — | — | 11 Aug 2026 |
| Commis de Cuisine Hospitality | Cognac | On-site | Entry | — | 11 Aug 2026 |
| Valet/Femme de chambre H/F - Maison Pic***** Hospitality | Valence | On-site | — | — | 11 Aug 2026 |
| SPA cleaner (H/F) - CDD saison estivale ( septembre/octobre) | Saint-Paul-de-Vence | On-site | — | — | 11 Aug 2026 |
| Dining Room Server – PM – Twin Farms Product | Barnard | On-site | — | — | 11 Aug 2026 |
| Gerente de Restaurante - La Torre del Visco Hospitality | Fuentespalda | On-site | — | — | 10 Aug 2026 |
